Makassar cuisine: 'Coto' in the daytime, 'Mie Kering' for the evening

Many might write 'Coto Makassar' down on their must-try list when they visit Sulawesi Island in Indonesia. But for local, coto is a daytime food. They have another preference to be enjoyed in the evening.

Coto Makassar, one of the most famous Makassar dishes. Source: Wikimedia Commons/Midori/CC BY 3.0

SBS Indonesian met Tiza Fitrizia at the 'Bazar Indonesia 2018' took place in Marrickville on last August. She shared her knowledge on the matter.

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