A large number of Australian adults and children suffer food allergies with one in 20 children and one in 50 adults affected.
How dangerous are food allergies? How prevalent are food allergies among migrant communities in Australia? What steps should the food services industry take to ensure they do not affect customers with food allergies?
![[kt] Emergency Management Minister Kristy McBain speaking in Federal Parliament.](https://assets.sbs.com.au/dims4/default/bc9ba3f/2147483647/strip/true/crop/8256x4644+0+430/resize/1280x720!/quality/90/?url=https%3A%2F%2Fsbs-au-brightspot.s3.ap-southeast-2.amazonaws.com%2F67%2F84%2Fadbfe5cb4756aefd7f300d6b3fe4%2F20260331160991618420-original.jpg&imwidth=1280)
