The Indonesian Culinary Association of Victoria is an initiative of the Indonesia Consulate General for Victoria and Tasmania. It has a three-pronged plan to promote Indonesian cuisine for cultural, social and economic benefits. Heri Febriyanto shares his vision and enthusiasm.
ICAV is spreading the word about Indonesia’s extraordinary cuisine.
Dinner at the Indonesian Consulate General Republic of Indonesia in Melbourne after ICAV meeting, 2 Mar 2020. Source: Supplied
Heri Febriyanto, president elect of the Indonesian Culinary Association of Victoria (ICAV) talks about the organisation,its goals and activities and the people it aims to support.
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