South Sudanese refugee Manon Athian wanted to save a few dollars by growing his favourite food, okra, in his back garden.But his decision to grow the vegetable - then cook it, too - has challenged some long-held traditions within his community.
Manon started growing okra so he could afford to feed his family.
Okra grows well in most temperate to tropical climates.
It takes about six weeks to grow from planting to harvest and straight onto the kitchen table.
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