Lately, pop -up restaurant mushrooming in Indonesia . Restaurants with a concept that first bloomed in the United States and Australia in the 2000s was very loved by young people .
Well , what exactly is meant by a pop -up restaurant? The point is a temporary restaurant concepts that are not permanent.
SBS Indonesian talks to Stephanie Gondo , a young chef from Indonesia and is based in Sydney on her pop-up kitchen concept.
In addition to managing Gondo's Kitchen, she is a blogger and food reviewer.
Share
