The Stories Behind the Food of Bangka.

Ayu Azhari when releasing her book about the cuisine of Bangka in 2011. Source: VIVANews/Nurcholis Anhari Lubis - December 2011.

Ayu Azhari, a proud Bangka woman, who is an actor, activist and a cookbook writer, talks about the special flavours and characteristics of Bangka cuisine and the unique stories that surround those dishes.

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Published 28 October 2019 9:54pm

Updated 28 October 2019 10:13pm

By sri dean

Presented by Ricky Kusumo

Source: SBS

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Ayu Azhari, a proud Bangka woman, who is an actor, activist and a cookbook writer, talks about the special flavours and characteristics of Bangka cuisine and the unique stories that surround those dishes.

What distinguishes Bangka cuisine from other Indonesian food? What are some of the unique stories that are part of Bangka cuisine? Why are local cuisines important to the growth of Indonesia’s creative economy? The multi-talented Ayu Azhari explains.

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