Why is food so important to our cultural identity? What do we need to do to promote sustainable gastronomy, i.e. a low-waste or zero waste approach to producing and serving good food? Indra Ketaren brings his ideas to the table.
What does food mean?
Indra Ketaren, President of Ind Gastronomy Association, Jakarta Feb 2017 Source: Private collection
To mark the inaugural World Sustainable Gastronomy Day, Indra Ketaren the President of the Indonesian Gastronomy Association talks about what food means to our identity.
Share
