Visit our Facebook for more Japanese stories and images.
Download the free SBS Radio app to listen live and on-demand or explore podcasts.
https://podfollow.com/sbs-japanese
Arabica (Coffee Break N18)
Beans of Santa Clara Gesha(Geisha) Guatemala (Left: roasted) Source: Toshiyuki Ishiwata
Arabica tastes smoother, sweeter with more flavour than Robusta. It makes up about 60% of world coffee production. High quality coffees such as Jamaican Blue Mountain are among the varieties.
Share
