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Arabica (Coffee Break N18)

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Beans of Santa Clara Gesha(Geisha) Guatemala. Photo by Toshiyuki Ishiwata
Beans of Santa Clara Gesha(Geisha) Guatemala (Left: roasted) Source: Toshiyuki Ishiwata

Arabica tastes smoother, sweeter with more flavour than Robusta. It makes up about 60% of world coffee production. High quality coffees such as Jamaican Blue Mountain are among the varieties.

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By Toshiyuki Ishiwata

Presented by Hisaaki

Source: SBS

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Arabica tastes smoother, sweeter with more flavour than Robusta. It makes up about 60% of world coffee production. High quality coffees such as Jamaican Blue Mountain are among the varieties.

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