Chiho Uei, a Sydney-based Japanese brewer, is called the Sake & Kombucha Wizard at work. Broadcast on the 24th of March, 2020.
Chiho had gone through a serious illness and, to take better care of her health, she started making Japanese fermented food made from local Australian ingredients.
Her passion and expertise were spotted by a local brewer and Chiho was offered a job to develop a new Japanese sake there. At that time , she had no experience in making sake. Now she has a beer label with her name and her new Japanese sake has become available in the market. Chiho created her original Kombucha as well.
Excessive drinking can take a serious toll on your health and the society. Please drink responsibly.
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