Boiled in tea: Tender pork-shoulder with black vinegar sauce

SBS Japanese

紅茶豚.jpeg — 紅茶で茹でることで豚肉特有の臭みが取れ、しっとり柔らかく仕上がります。 Credit: Mayu Tomaru

A popular dish in China and Taiwan. Simmering pork in black tea helps remove the meat's strong smell while keeping it tender, moist, and full of flavour.

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Published 25 September 2026 5:00pm

By Mayu Tomaru

Presented by Yumi Oba

Source: SBS

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A popular dish in China and Taiwan. Simmering pork in black tea helps remove the meat's strong smell while keeping it tender, moist, and full of flavour.

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