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Chocolate, hot cross buns and fish: Exploring Australia's Easter food culture
Stock photo showing elevated view of cooling rack containing freshly baked, homemade Easter hot cross buns, home baking concept. These traditional spiced sweet buns are made and sold over the Easter period, with the cross symbol on the glazed top being made from a flour and water paste, and symbolising Christianity. Credit: mtreasure/Getty Images
In this week’s Eating in Australia, airing over the Good Friday period, we take a look at Easter food traditions and share a zucchini salad that’s perfect for your Easter table.
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