Cupping to determine coffee profile (Coffee Break N59)

Photo supplied by Toshiyuki Ishiwata

Tasting class for the public. Source: Toshiyuki Ishiwata

No1 purpose of cupping is to remove faulty coffee beans. Cupping also provides a roaster with necessary information.


Download the free SBS Radio app to listen live and on-demand or explore podcasts.

https://podfollow.com/sbs-japanese

Visit our Facebook for more Japanese stories and images.


Share

Follow SBS Japanese

Download our apps

Listen to our podcasts

Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS

SBS Japanese News

Watch it onDemand

Watch now