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Cupping to determine coffee profile (Coffee Break N59)

SBS Japanese

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Photo supplied by Toshiyuki Ishiwata
Tasting class for the public. Source: Toshiyuki Ishiwata

No1 purpose of cupping is to remove faulty coffee beans. Cupping also provides a roaster with necessary information.

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By Toshiyuki Ishiwata

Presented by Hisaaki Nagao

Source: SBS

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No1 purpose of cupping is to remove faulty coffee beans. Cupping also provides a roaster with necessary information.

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