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Cupping to determine coffee profile (Coffee Break N59)

Photo supplied by Toshiyuki Ishiwata

Tasting class for the public. Source: Toshiyuki Ishiwata

No1 purpose of cupping is to remove faulty coffee beans. Cupping also provides a roaster with necessary information.


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Updated

By Toshiyuki Ishiwata

Presented by Hisaaki Nagao

Source: SBS



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No1 purpose of cupping is to remove faulty coffee beans. Cupping also provides a roaster with necessary information.


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