Exploring the ancient city of Ayutthaya, a world heritage site

Mayu Tomaru at Ayutthaya.png

Mayu's foodie trip to Thailand. Credit: Mayu Tomaru

Ayutthaya, Thailand’s ancient capital and a UNESCO World Heritage site, was once known as the "city of water" and is also famous for its freshwater prawns and fish. Enjoy this week's episode with Melbourne-based cooking instructor Mayu Tomaru.


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