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Fermented foods and seasonings from around the world (FS 56)
乳酸菌で体の中からキレイに。塩麹で簡単水キムチ！ Credit: Mayu Tomaru
On the 56th episode of Mayu Tomaru's "Eating in Australia," we explore the wonderful world of fermented foods and seasonings. This episode includes an incredibly simple recipe for water kimchi.
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