Mayu cooked a series of local specialties in Japan during the lockdown. They included Genghis Khan from Hokkaido and Kushikatsu from Osaka.
Genghis Khan is a dish made with grilled mutton or lamb.
Mayu shows us the ingredients below.

Kushikatsu (deep-fried skewers) and, children enjoying Kushikatsu and Yoshimoto TV comedy show (below).


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