High in the hills of Mangrove Mountain on the New South Wales Central Coast, Akio Onozawa is tending to one of Australia’s first green-tea farms, using age-old techniques from his Japanese hometown of Shizuoka. And now, Australian farmers are harvesting the exotic crop with great success to meet Asia's rising demand.
High in the hills of Mangrove Mountain on the New South Wales Central Coast, Akio Onozawa is tending to one of Australia’s first green-tea farms, using age-old techniques from his Japanese hometown of Shizuoka. And now, Australian farmers are harvesting the exotic crop with great success to meet Asia's rising demand.
