HIDA BEEF - Authentic Premier WAGYU is coming to Melbourne

Gifu Prefecture of Japan is exporting the first authentic and premier WAGYU beef out of Japan to Melbourne, Australia. The delegates visited Melbourne and showcased their top quality WAGYU beef to Australian top chefs, restaurant owners, and potential buyers at TAXI Kitchen on 28 Aug 2018.

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Mr Hiroyasu Taguchi - Senior Assistant Director (Sales Promotion), Agricultural Products Distribution Division, Department of Agricultural Policy - talks about HIDA-GYU (HIDA beef) and its promotion of the day.

Mr Hiroyasu Taguchi talks about HIDA and HIDA BEEF Source: SBS

Mr Taguchi shares the beauty of this none of the second type of authentic WAGYU - HIDA BEEF with passion.

One of the top chefs in Melbourne, Mr Ikuei Arakane prepares premier HIDA BEEF for the guets Source: SBS

One of the Top chefs in Melbourne - Mr Ikuei Arakane organizes and prepares food for the guests at the event.

Flavor changing HIDA BEEF Never expect beef melts in the mouth, but this does. Source: SBS

Never expect BEEF melts in the mouth, but this does.

The Executive Chef and CEO of SHOYA tries and comments on the melting beef in the mouth. Source: SBS

SHOYA's Executive Chef - CEO, Mr Shigeo Nonaka shares his impression of HIDA BEEF.

Raw or cooked, chefs tell that they love the quality and the character of the meat. Source: SBS

Rolled or unrolled, cooked or uncooked, HIDA BEEF attracted and amazed the invited guests.

 

 

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