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How can I take Asian groceries in my everyday cooking?（FS 34）

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Curry
Special curry made by a Melbourne-based Japanese cooking instructor Mayu Tomaru Credit: Mayu Tomaru

Mayu Tomaru, a Melbourne-based Japanese cooking instructor, shares her tips with us on how to enjoy Asian groeries in everyday Japanese meals. The theme of this episode is curry, everyone's favorite.

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By Mayu Tomaru

Presented by Junko Hirabayashi

Source: SBS

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Mayu Tomaru, a Melbourne-based Japanese cooking instructor, shares her tips with us on how to enjoy Asian groeries in everyday Japanese meals. The theme of this episode is curry, everyone's favorite.

前回と前々回（エピソード32と33）では、アジアングロッサリーで日本人の人気の食品トップ10を、都丸さんの個人の経験から紹介しました。

今回はアジアングロッサリーで買える食材をいつもの料理にどうやって活かすか、について聞きます。まずは一般的なカレーの作り方を都丸さんに添削してもらいながら、最後にカレーに合うアジアングロッサリーを３つ紹介してもらいました。

１：タケノコやうずら卵の水煮

Quail eggs and bamboo shoots
Quail eggs and bamboo shoots at a Asian grocery shop in Melbourne. Credit: Mayu Tomaru

２：仕上げに花椒油

３：一緒に食べるおすすめロティ

Sichuan pepper oil and roti
Sichuan pepper oil and roti at an Asian grocery store in Melbourne. Credit: Mayu Tomaru

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