Japanese food documentary focusing on people who are changing the future with food will be screened in Sydney

A Japanese food documentary 'Tokito: The 540-Day Journey of a Culinary Maverick,' will be screened at the 71st Sydney Film Festival this month. The film follows a group of chefs who attempt to transcend the boundaries of tradition and create a new Japanese cuisine. During the process of finding food suppliers, issues of the environment, agriculture and food come to light. We spoke to the film's director, Aki Mizutani.

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There are four Japan-related films will be screened at this year's Sydney Film Festival (June 4-15): Angel's Egg, HAPPYEND, Spirit World and Tokito: The 540-day Journey of a Culinary Maverick.

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