Just the two of them: A chef and his sous-chef son

For 11 years, father and son have kept their restaurant alive together. From the kitchen to the counter, every detail at “R by Raita Noda” in Sydney’s Surry Hills is cared for by Chef Raita Noda and his son, Sous-Chef Momotaro. SBS Japanese spoke with the pair ahead of father's day.

Momotaro Noda （left) and Raita Noda (right), R by Raita Noda, Surry Hills, Sydney. Credit: Yumi Oba

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Just the two of them: A chef and his sous-chef son

SBS Japanese

13:32Japanese

Credit: Yumi Oba

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