Josh Hatfield, product development chef. Source: AP
There's a growing trend towards meat substitutes amid concern over greenhouse gas emissions generated from livestock production. A bioengineering company in London is now focused on manufacturing lab cultivated fat, hoping to make meat alternatives tastier.
There's a growing trend towards meat substitutes amid concern over greenhouse gas emissions generated from livestock production. A bioengineering company in London is now focused on manufacturing lab cultivated fat, hoping to make meat alternatives tastier.
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