Mina Toneri, a cooking expert from Nagano, Jappan, teaches a Japanese cooking method called Kasane-ni which literally means simmering in layers. Broadcast on the 3rd of April, 2018.
In a basic Kasane-ni method, you cut vegetables and stack them by type in layers in a pot then simmer it with a pinch of salt. No added water. According to Mina, Kasane-ni will extract natural sweetness from each vegetable and brings harmonised, complex and subtle Japanese flavour to your table.
Mina tells us how non-Japanese people react to the cooking method and shares her future plans and life-long “experiment” as a Kasane-ni expert.
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