Okowa with pork belly (FS 8)

Mayu's okowa takes only 20minutes to cook. Pork belly adds umami to the dish.

Okowa with pork belly. Source: Supplied / Mayu Tomaru

Stir-fry pork belly, dried shrimp and dried shiitake mushroom before mixing them with sticky rice.

Season the okowa with soy sauce and sake.

Pork parts available in a market (below)

Pork parts. Source: Supplied / Mayu Tomaru

Here is a dish using them.

Offal Source: Supplied / Mayu Tomaru

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