Packed with umami: Quick stir-fried dried squid recipe

Dried squid, or atarime, is a classic drinking snack in Japan. But across Asia, it’s more than just a snack — it’s used in everyday cooking to bring out rich umami flavour in all kinds of dishes.

Credit: Mayu Tomaru

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Packed with umami: Quick stir-fried dried squid recipe

SBS Japanese

11:15Japanese

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