Pike and Gurnard (FS 11)

Tomaru52 カマス (2).jpg

カマス(Pike) Source: Supplied / Mayu Tomaru

How to make dried pikes overnight using a fridge.


See Japanese page for a recipe.

Removing small bones (below)
Tomaru53 カマスの干物作り.jpg
カマスの小骨を取っているところ Source: Supplied / Mayu Tomaru
Gurnards and bonitos in a shop (below)
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Gurnards and Bonitos Source: Supplied / Mayu Tomaru

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