カマス(Pike) Source: Supplied / Mayu TomaruHow to make dried pikes overnight using a fridge.
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By Mayu Tomaru
Presented by Hisaaki Nagao
Source: SBS
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How to make dried pikes overnight using a fridge.
See Japanese page for a recipe.
Removing small bones (below)
カマスの小骨を取っているところ Source: Supplied / Mayu TomaruGurnards and bonitos in a shop (below)
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