Pike and Gurnard (FS 11)10:31カマス(Pike) Source: Supplied / Mayu TomaruSBS JapaneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (9.63MB)Download the SBS Audio appAvailable on iOS and Android How to make dried pikes overnight using a fridge.See Japanese page for a recipe.Removing small bones (below)カマスの小骨を取っているところ Source: Supplied / Mayu TomaruGurnards and bonitos in a shop (below)Gurnards and Bonitos Source: Supplied / Mayu TomaruDownload the free SBS Audio app to listen live and on-demand or explore podcasts.https://podfollow.com/sbs-japaneseVisit our Facebook for more Japanese stories and images.ShareLatest podcast episodesSBS Japanese Weekly News Wrap Saturday 13 DecemberUnexpected pairings to surprise your guestsSBS Japanese Weekly News Wrap Friday 12 DecemberWhat have we learned in the 20 years since the Cronulla riots?