Pike and Gurnard (FS 11)

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カマス(Pike) Source: Supplied / Mayu Tomaru

How to make dried pikes overnight using a fridge.


See Japanese page for a recipe.

Removing small bones (below)

Tomaru53 カマスの干物作り.jpg
カマスの小骨を取っているところ Source: Supplied / Mayu Tomaru

Gurnards and bonitos in a shop (below)

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Gurnards and Bonitos Source: Supplied / Mayu Tomaru

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