Pike and Gurnard (FS 11)10:31カマス(Pike) Source: Supplied / Mayu TomaruSBS JapaneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (9.63MB)Download the SBS Audio appAvailable on iOS and Android How to make dried pikes overnight using a fridge.See Japanese page for a recipe.Removing small bones (below)カマスの小骨を取っているところ Source: Supplied / Mayu TomaruGurnards and bonitos in a shop (below)Gurnards and Bonitos Source: Supplied / Mayu TomaruDownload the free SBS Audio app to listen live and on-demand or explore podcasts.https://podfollow.com/sbs-japaneseVisit our Facebook for more Japanese stories and images.ShareLatest podcast episodesSeafood galore down under: Shrimp, crabs, and lobstersSBS Japanese Weekly News Wrap Friday 24 OctoberLocal's Guide to Hidden Aussie Attractions! Episode 2: Mudgee Pt.2SBS Japanese News for Thursday 23 October