Pork loin stir fry with tochi (FS 9)

Tochi is fermented soybean. Fermented black soybean is used in this recipe. They are added at the final stage of stir-frying along with the small amount of sake and soy sauce.

トーチ炒め Source: Supplied / Mayu Tomaru

Ingredients

Pork Loin　250g

garlic shoots 　half bunch

Dried chillies　1〜2

Tochi 1 tablespoon

Soy sauce/Sake　1 teaspoon each

Dash of Salt and Pepper

トーチ炒めの材料 Source: Supplied / Mayu Tomaru

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