Restaurant Business under COVID-19 Restrictions

Chef Ikuei Arakane (Right) of Wasshoi in Prahran Market Source: Ikuei Arakane

Restaurant Business is severely affected by COVID-19 pandemic. Although the restrictions on the business start being relaxed lately, the crisis is far from over and some of them such as social distancing rules are still in place. Mr Ikuei Arakane, the chef of Wasshoi, talked about the business situations where many restaurants were struggling.

People in Australia must stay at least 1.5 metres away from others. Find out what restrictions are in place for your state or territory: https://www.sbs.com.au/language/english/how-australia-s-states-and-territories-are-relaxing-coronavirus-restrictions
Testing for coronavirus is now widely available across Australia. If you are experiencing cold or flu symptoms, arrange a test by calling your doctor or contact the Coronavirus Health Information Hotline on 1800 020 080.
The Federal Government's coronavirus tracing app COVIDSafe is available for download from your phone's app store.
SBS is committed to informing Australia’s diverse communities about the latest COVID-19 developments. News and information is available in 63 languages at sbs.com.au/coronavirus

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