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Restaurant Business under COVID-19 Restrictions

Chef Ikuei Arakane (Right) of Wasshoi in Prahran Market (Photo supplied by Ikuei Arakane
Chef Ikuei Arakane (Right) of Wasshoi in Prahran Market Source: Ikuei Arakane

Restaurant Business is severely affected by COVID-19 pandemic. Although the restrictions on the business start being relaxed lately, the crisis is far from over and some of them such as social distancing rules are still in place. Mr Ikuei Arakane, the chef of Wasshoi, talked about the business situations where many restaurants were struggling.


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By Hisaaki Nagao

Presented by Hisaaki Nagao

Source: SBS



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Restaurant Business is severely affected by COVID-19 pandemic. Although the restrictions on the business start being relaxed lately, the crisis is far from over and some of them such as social distancing rules are still in place. Mr Ikuei Arakane, the chef of Wasshoi, talked about the business situations where many restaurants were struggling.


 

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