Sharing and reviving traditional miso-making in Australia

SBS Japanese

Saeko Iida uses traditional tubs, or kioke, made from Akita cedar to make miso in Melbourne. As the use of these wooden barrels declines in Japan, she hopes to raise global awareness of their value—particularly in producing high-quality miso. This story was first published in March 2023.

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Published 15 June 2025 7:00pm

By Yumi Oba

Source: SBS

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Saeko Iida uses traditional tubs, or kioke, made from Akita cedar to make miso in Melbourne. As the use of these wooden barrels declines in Japan, she hopes to raise global awareness of their value—particularly in producing high-quality miso. This story was first published in March 2023.

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