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Sharing Japan's Flavours in Australia's food capital

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Melbourne-based cooking instructor Mayu Tomaru is a familiar voice to listeners of our weekly Friday food segment, Eating in Australia. This week, we revisit the interview from four years ago, when she first appeared on SBS Japanese.


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By Yuko Kamimura

Source: SBS



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Melbourne-based cooking instructor Mayu Tomaru is a familiar voice to listeners of our weekly Friday food segment, Eating in Australia. This week, we revisit the interview from four years ago, when she first appeared on SBS Japanese.


Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from our podcast. Download the free SBS Audio App and don't forget to visit SBS Japanese Facebook and Instagram page!


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