Taste of Bolivia (Coffee Break N29)

"Clean spring water from snow capped mountains and fresh and tasty local produce, are just a few of the unforgettable experiences during my business trip to Caranavi, Bolivia", Toshi said.

A mountain, source of clean water. Source: Toshiyuki Ishiwata

Pique macho. A Bolivian dish made up of potato fries topped with a mixture of grilled beef, fried onion, tomatoes and spices (chilli, garlic and cumin).

Piquemacho. Source: Toshiyuki Ishiwata

Quinoa beer (Below)

Quinoa beer. Source: Toshiyuki Ishiwata

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