Taste of spring: Clam and broccoli pasta

In this episode, Melbourne-based cooking instructor Mayu Tomaru explores the variety of clams available in Australia — especially those found in Vietnamese districts and Asian grocery stores. The segment features a pasta recipe which uses Vietnamese clam known as ngheu.

Credit: Mayu Tomaru

LISTEN TO

Taste of spring: Clam and broccoli pasta

SBS Japanese

13:58Japanese

Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from our podcast. Download the free SBS Audio App and don't forget to visit SBS Japanese Facebook and Instagram page!