The Cook Up with Adam Liaw: Flavours of Japan with Japanese guests

Stand-up comedian Takashi Wakasugi and Yumi Nagaya, who makes miso and shio-koji in Adelaide will be making a guest apperance on The Cook Up with Adam Liaw. SBS Japanese spoke with both guests — and with Adam — in Japanese!

Adam Liaw (middle), chef Yumi Nagaya (left) and comedian Takashi Wakasugi (right) celebrate the brilliance of Japan’s one-coin meals with three brilliant recipes - on air 12 May 2025. Credit: Jiwon Kim

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The Cook Up with Adam Liaw: Flavours of Japan with Japanese guests

SBS Japanese

14:25Japanese

Credit: Jiwon Kim

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