Tofu gan: The Chinese and Taiwanese favourite now trending in Japan

Mayu Tomaru Tofu.jpeg

Credit: Mayu Tomaru

Tofu gan, a type of dried tofu, popular in China and Taiwan has gained attention in Japan over the past few years as a health food. This week on Eating in Australia, Melbourne-based cooking instructor Mayu Tomaru introduced a recipe using this versatile ingredient.


Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from our podcast. Download the free SBS Audio App and don't forget to visit SBS Japanese Facebook and Instagram page!


Share

Follow SBS Japanese

Download our apps

Listen to our podcasts

Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS

SBS Japanese News

Watch it onDemand

Watch now