Champagne ... fetta ... now it's sushi | SBS Khmer

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Sushi's chef - Yoshii Ryuichi — Sushi's chef - Yoshii Ryuichi Source: SBS

The French have champagne, the Greeks have fetta, and, now, the Japanese government is moving to preserve the reputation of sushi.

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Published 20 February 2016 1:37pm

By Brianna Roberts

Source: SBS

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The French have champagne, the Greeks have fetta, and, now, the Japanese government is moving to preserve the reputation of sushi.

Japan is launching a new voluntary-certification program to try to lift the quality of sushi made outside the country.

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