Fried chicken and adobo sliders are religion at this Filipino food truck

At Nanna Marce, food is a conduit for generosity and family values are served on a plate.

The chicken between waffles is another popular choice. (Nanna Marce) — The chicken between waffles is another popular choice. Source: Nanna Marce

1 min read

Published 23 February 2020 5:20pm

Updated 23 February 2020 5:35pm

By Neha Kale

Presented by Sophia Hong

Source: SBS Food

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Jobelle Collier never met her grandmother. But her culinary legacy has shaped her family's life.

Jobelle's grandmother Marcelina – or Nanna Marce – supported Jobelle's mother, Thess Alegre, by selling Filipino street snacks such as banana cue (fried bananas caramelised with brown sugar) from a naval base in Olongapo City, about 150 kilometres west of the Philippines capital of Manila.

Read the full article in English here.