Jobelle Collier never met her grandmother. But her culinary legacy has shaped her family's life.
Jobelle's grandmother Marcelina – or Nanna Marce – supported Jobelle's mother, Thess Alegre, by selling Filipino street snacks such as banana cue (fried bananas caramelised with brown sugar) from a naval base in Olongapo City, about 150 kilometres west of the Philippines capital of Manila.