Ingredient
Rice flour/ Hot water/ Sugar/ Salt/ Honey/ Mung bean flour/ Food colour
Recipe
* Please refer to the video at the top.
1. Make a dough by mixing rice flour with hot water, salt, and food colouring.
2. Mix the mung bean flour with a little sugar and honey (filling)
3. Add the filling to the rice flour dough
4. Shape with a toothpick.
5. Steam it in a steamer for 20 minutes
6. Brush the steamed Tteok with sesame oil.
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