It all starts with broth at this Cabramatta melting pot

Tastes like hotpot, only even more versatile.

It's tradition to have slow-cooked soup with every meal. Source: Supplied

 

Childhood friends Ngorty Chea and Siv Kheng Phou have a few things in common. Not only did they grow up in Cabramatta, but both of their families are from South China in the Chaozhou and Hainan provinces, as well as Thailand and Cambodia.

Because of their cultural similarities, it has been tradition to have slow-cooked soup with every meal.

Read the full article in English here.