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Korean salted clam recalled over possible Hepatitis A virus contamination

The NSW Food Authority advises Byul Mi Kim Chi is conducting a recall of Salted clams, due to a possible microbial (Hepatitis A virus) contamination.

Recall: Byul Mi Kim Chi Salted clams
Recall: Byul Mi Kim Chi Salted clams Source: Supplied

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Presented by Sophia Hong



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The NSW Food Authority advises Byul Mi Kim Chi is conducting a recall of Salted clams, due to a possible microbial (Hepatitis A virus) contamination.

The recalled product has been available for sale at Korean grocery stores in NSW.

Byul Mi Kim Chi Salted clams, 150g in a plastic container with best before up to Dec 31, The NSW Food Authority said on the 18th, Sep.

The recall is due to a possible microbial (Hepatitis A virus) contamination.

The Food Authority says Consumers should not consume this product. Food products contaminated with Hepatitis A virus may cause illness if consumed.

Consumers who have purchased this product should not consume this product and should return the product to the place of purchase for a full refund.

The fooI authority encourage if you are concerned about your health, you should seek medical advice.

For further information please contact:

Byul Mi Kim Chi

ph. 0410 596 688


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