The Italian almond biscuits ready in 15 minutes

Even self-confessed biscuit haters have come around to these addictive, almond-based nuggets of joy.

Easily devoured Source: Camellia Aebischer

There’s something about almonds. Our audience of SBS Food fans seems to love them. One of our most popular all-time recipes is this orange and almond cake, and more recently, one of our most popular biscuit recipes has been Silvia Colloca’s ricciarelli.

Read the full article in English here.