The Italian almond biscuits ready in 15 minutes

Even self-confessed biscuit haters have come around to these addictive, almond-based nuggets of joy.

Easily devoured (Camellia Aebischer) — Easily devoured Source: Camellia Aebischer

1 min read

Published 9 August 2020 5:39pm

By Camellia Ling Aebischer

Presented by Sophia Hong

Source: SBS Food

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There’s something about almonds. Our audience of SBS Food fans seems to love them. One of our most popular all-time recipes is this orange and almond cake, and more recently, one of our most popular biscuit recipes has been Silvia Colloca’s ricciarelli.

Read the full article in English here.