If you live in Sydney or Melbourne, you might have noticed people eating them on the streets. They look like a crazier version of a Dagwood Dog or a Pluto Pop, with stretchy cheese oozing from the chip or ramen noodle coating.
These Korean hot dogs are all the rage in their home country where hundreds of stores are dedicated to the street food. People also queue for them in Japan, the US, and since last year, Australia.
