This award-winning food truck serves halal beef ribs, burgers and brisket

With 2 Smokin Arabs, Nawaf Refai blends American-style barbecue with the Middle Eastern art of charring meat.

The wagyu cheeseburger from the award-winning 2 Smokin Arabs. Source: 2 Smokin Arabs

For Nawaf Refai, few things cut across countries and cultures as powerfully as the age-old tradition of grilling meat. When the co-founder of much-loved food truck 2 Smokin Arabs was growing up in Belmore, in Sydney’s Western suburbs, nothing bound his family together like gathering around the backyard barbecue.

He couldn’t have predicted how this simple ritual would later shape his life.

Read the full article in English here.