Two-ingredient cheese crisps

Do you know the crispy edges of a grilled cheese or well-baked lasagne all too well? Now it’s available in biscuit form.

Two-ingredient cheese crisps Source: Camellia Aebischer

Whether it’s a crispy cheese craving, or you’ve got too much parmesan on hand (is there such thing?), these crispy cheese crackers are sure to hit the spot.

You can top them with more cheese, garnish a dish, or dip away. Just mix cheese and flour, bake for less than 10 minutes and Bob’s your uncle.

There’s not much else to say except for they’re delicious, so I’ll spare you the elongated lead-in this time and get on with it.

Read the full article in English here.