ABC Life extensively deals with Kimchi by interviewing well known Korean chefs in Australia including Chung Jae Lee and Peter Jo.
ABC Life presents a range of information about Kimchi including its ingredients, how to make it and how to store it and so on.
The article explains the sudden fame of the Korean spicy side dish by interviewing well known Korean chefs in Australia including Chung Jae Lee and Peter Jo as well as a Kimchi researcher Dr Daniel Kim.
[The full story is available on the podcast above]
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