Seoul newspaper reported about AFP’s interview with Paul Smart the executive chef at the Metropole hotel in Hanoi.
The chef worked closely with both leaders’ personal chefs during the summit between US President Donald Trump and North Korean leader Kim Jong Un in Hanoi said "Kim had medium-rare to rare, very rare," "And Trump had well done," for their steaks.
Smart was told by Kim’s chefs that the North Korean leader has expensive tastes.
"He likes caviar, lobster, really luxurious product. Foie gras, he really likes to indulge in cuisine." Smart added.
Smart said staff from both sides tasted each dish before it went out to the table due to a security reason.
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