According to the IBIS World, 35 per cent of Snack Food filled up with Potato chip and 28 per cent with Nuts, 23 per cent with Healthy Snack, 6 per cent with Corn chip and others with 7 per cent.
Australia is importing various Snack Food, mostly from Thailand, New Zealand, Germany, South Korea and the U.K., amount of USD 58 million in 2017 according from World Trade Atlas.
Most of the customers were brought Potato chip before, but it is switching to various snacks, such as Popcorn, Nuts (Almond, Nut, Macadamia), Sweet potato, Grain snack. And also, some healthy features, like allergy care food, organic food and GMO-free product, are very important for having more market shares in Snack Food market in Australia.
Information from KOTRA(Korea Trade-Investment Promotion Agency)
