Chef Mischa Tropp with Malayalee roots serves Kerala dishes at the Rochester Hotel in Melbourne. Listen to how Mischa introduced Kerala dishes to a pub in Australia.
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A Melbourne pub with Kerala flavours
Chef Mischa Tropp with Malayalee roots serves Kerala dishes at the Rochester Hotel in Melbourne. Listen to how Mischa introduced Kerala dishes to a pub in Australia.
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By Delys Paul
Source: SBS
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