SBS FOOD: Easter special Hot Cross Buns Butter Pudding

Listen to an easy to make Easter dessert recipe. Amy Ann Leo who runs Amy's Bake House in Melbourne shares the recipe for Hot Cross Buns Butter Pudding. Ingredients (4 -6 people): Hot Cross Buns (4 pieces) Thickened Cream (300 ml) Milk (150 ml) Eggs (2) Castor Sugar (4 tablespoons) Vanilla Essence (1 teaspoon) Unsalted softened butter (2 tablespoons) Orange Marmalade (2 tablespoons) Icing Sugar Marshmallows

Source: Supplied