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Lack of knowledge adding to alarming food poisoning rates

SBS Maltese

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Salmonella bacteria responsible for salmonella. Seen under optical microscopy X 1000. (Photo by: BSIP/UIG via Getty Images)

Salmonella bacteria responsible for salmonella. Seen under optical microscopy X 1000. Source: Getty Images

A new report says a lack of knowledge about how to safely prepare certain foods is leaving many Australians at risk of food poisoning. It's leading to renewed calls to better educate cooks, amateurs and professionals, about foodborne illnesses.

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Published

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By Joe Axiaq, Evan Young

Presented by Vivienne Buttigieg

Source: SBS

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A new report says a lack of knowledge about how to safely prepare certain foods is leaving many Australians at risk of food poisoning. It's leading to renewed calls to better educate cooks, amateurs and professionals, about foodborne illnesses.

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