India has a long history of using stainless steel tiffins as a top choice for lunchboxes. Megacities like Mumbai, Calcutta and New Delhi have adopted this sustainable method not only to reduce the plastic waste but also as a matter of choice to keep the food items fresh and warm enough.
The stainless steel tiffins are not much of use in Australia with the majority of people adopting a culture of plastic containers for once-off food delivery needs.
A Seymour-based Indian restaurant has introduced stainless steel food boxes, mostly used in India, for delivering food to the customers, instead of single-use plastic containers.
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