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Healthy eating tips for you to practice during the summer

SBS Sinhala

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A colourful platter of snacks for the plant based eaters at a party. Golden turmeric flat breads, fresh vegetable crudité and three hummus flavours; classic chickpea, spring green pea and beetroot/orange.
A colorful summer healthy food platter Source: Getty Images/Enrique Diaz/7cero

Listen to the SBS Sinhala radio interview with Nirmala Weerakoon , dietitian from Queensland

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By Athini Amarasiri

Source: SBS

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Listen to the SBS Sinhala radio interview with Nirmala Weerakoon , dietitian from Queensland

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